![]() ![]() You can also brown individual ham slices in a skillet or frying pan easily and quickly. Not sure how to make ham or where to start No problem For a warm, juicy meal, preheat the oven to 350F and bake pre-cooked ham for 10 minutes per pound, and. But, if you’re just trying to warm a few slices for a quick bite, who’s going to stop you? The internal temperature of the ham should reach 140 degrees Fahrenheit (60 degrees Celsius) for store-bought ham and 165 degrees Fahrenheit (71 degrees Celsius) for leftover ham. With your oven set at 325 Fahrenheit (163 Celsius), heat the ham for about 10 minutes for every pound (0.5 kg) of ham. While reheating leftover ham with your microwave is possible, microwaves also tend to remove a lot of the moisture, drying ham out. Heat the ham for 10 minutes per pound (0.5 kg). Bake at 275 degrees F at 10 minutes per pound–or until meat thermometer reads 135 – 140 degrees.Cover top of ham with loosely wrapped aluminum foil to keep moisture in.So what’s the best way to (re)heat a Kentucky Legend ham? Rather, when “cooking” a Kentucky Legend ham, you’re really just warming it up to a preferred temperature for texture and flavor.įrom that perspective, the best way to reheat leftover ham is the same as the best way to heat it for the first time around. ![]() In fact, you could cut cold slices right off our hams straight from the store to use for sandwiches or salads if you like. ![]() Since all Kentucky Legend hams are precooked as part of our legendary double-smoking process, you’re really never “cooking” a Kentucky Legend ham for doneness. Leftover Kentucky Legend ham can be an epic ingredient for assembling sandwiches, salads, casseroles, soups and more. One hallmark of high-quality food is how good it tastes the second, third and fourth time around. Reheating leftover ham doesn’t need to be a mystery. ![]()
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